With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes...
Author: Nor Mac
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions...
Author: Sandra Skelton
If you love yeast rolls but don't have the time to make them, then this is the recipe for you. You just mix the ingredients together and pop them in the...
Author: Linda Griffith
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.
Author: Kimi Gaines
I love these rolls with those special holiday meals. Honey adds a touch of sweetness to these homemade yeast rolls. And topping off the Honey Cloverleaf...
Author: Leslie Speed Dutton
Two of our favorite things about Mardi Gras are beads and King Cake. Using frozen bread dough takes the stress and time out of making homemade dough. Once...
Author: Donna Graffagnino
Was trying something different and it really turned out well. It is a spin on a cinnamon coffee cake
Author: Stormy Stewart
This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like...
Author: Zelda Hopkins
This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your...
Author: Robin DuPree
Peanut Butter and Bananas are two of my favorites. I get All Shook Up and Can't Help Falling in Love with this combination, especially when they're baked...
Author: Linda Dalton
This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious...
Author: Nancy Allen
My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute...
Author: Holli Cadwell-Dunn @GoldyLocks16
Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do. I use the splenda brown & regular in place...
Author: Debbie Huling
My friends and family have tried this recipe and love it!
Author: Beth Goike
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised...
Author: Kimi Gaines
This was good with pork chops, but would also be great for breakfast. You can, of course, use regular raisins (or even currants), but I like the mellow...
Author: Maureen Martin
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for...
Author: Catherine Cappiello Pappas
Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into...
Author: Annamaria Settanni McDonald
This is my all time favorite zucchini bread recipe. Of course I just love those blueberries. My down fall. So why not put these two together, with the...
Author: Goldie Barnhart
Too many years ago I got a blue ribbon for this recipe. Beat out the city sheriff!! LOL Sweet feeling of a win over him!! Anyway the different thing about...
Author: Marie Ward
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our...
Author: Julie Ann Keene
Got this recipe from my sister-in-law.We love it! Great with butter spread on it. Yummy!
Author: D P
I have found the ultimate muffin recipe. This is the only recipe you will need for fail-proof beautiful muffins. In my searching the science behind what...
Author: Deb Crane
The picture says it all! From: Rate the plate.com
Author: Cassie *
I love orange everything and have a vast collection of "orange". Here is a scone recipe that I found, flipping through my files. I hope that someone bakes...
Author: Jo Anne Sugimoto
This is a delicious old recipe found in a church cookbook. The cake/bread is moist and very banana flavored. Its topped with a sugar glaze while still...
Author: Kathie Carr
I love scones, and I've been experimenting with different flavors. I attempted a Chai spice cookie a couple of weeks ago that I feed didn't turn out well,...
Author: Kelly Lollman
Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus...
Author: penny jordan
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they...
Author: Diane Springs
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a...
Author: Tiffany Bannworth @MissAnubis
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that...
Author: Diane Atherton @DeeDee2011
I started cooking around 12 years old or so, and always loved to read cookbooks trying to learn new recipes. I found a simple banana bread recipe when...
Author: Amanda Brabson
We have cranberries here, too!
Author: Daune (pronounced "Dawn") Browne
have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented...
Author: Linda Walter
Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!
Author: TAMMY WADE
Years ago I was the 'baby' in the office and newly married. One of the 'older' ladies in my office gave me this recipe. Now I'm the 'older' lady and I'm...
Author: Peg Mason
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't...
Author: Linda Elmenhorst
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying...
Author: Erlene Martin
This recipe came from the high school where my mother taught Home Economics. It is tried and true. Makes delicious dinner rolls or cinnamon rolls. This...
Author: Barbara Wright
I fell in love with this recipe a number of years ago. Its quite verstatile and you can also use "Sweet Potato, Acorn Squash, and Pumpkin." Enjoy! :)
Author: Gail Eischeid
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a...
Author: Melody L'Etoile
This would be great for breakfast, brunch or a midnight snack!
Author: Carl Smith @CarlJoeSmith2
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
My mom gave me this recipe- and she got it from her Aunt when she was 19..mom is 94 now and still can make the delicious bread..it freezes very well..but...
Author: Pat Duran
You may know christophene as it is more commonly known: chayote in Mexico, choko in Australia and mirliton in Cajun Country. Another wonderful recipe from...
Author: C G @Celestina9000